Dessert Pizza
Some of you have asked for the recipe for the dessert pizza (to avoid infringing on any copyright laws, Kelly Frankum gave me the recipe. ;)
What you need:
1 package of already-made sugar cookie dough (I think mine was Pilsbury ?)
1 regular size cream cheese
1 small jar of marshmallow cream
fresh fruit of your choice (about 3 cups - I used blueberries and strawberries. I wanted to put some kiwi on it, but the kiwi at Costco was nasty. Kelly sometimes will put sliced banana on hers - but if you do this, remember to add lemon juice to keep from browning! :)
What you do:
Spread the cookie dough onto a 13" pizza pan and bake at 350 degrees for about 13 minutes (until golden brown)
Mix together the marshmallow cream and cream cheese. Dip your finger in and taste it. ;)
Prep your fruit of chioce of (wash 'em up, cut 'em up, etc. I use vinegar to clean my fruit, and I get made fun of by some family members for this, but hey, it gets it cleaner than water alone! :)
Let the cookie cool for a while.
Spread the cream cheese/marshmallow mixture over the cookie.
Add fruit.
Cover and refrigerate.
Enjoy!
What you need:
1 package of already-made sugar cookie dough (I think mine was Pilsbury ?)
1 regular size cream cheese
1 small jar of marshmallow cream
fresh fruit of your choice (about 3 cups - I used blueberries and strawberries. I wanted to put some kiwi on it, but the kiwi at Costco was nasty. Kelly sometimes will put sliced banana on hers - but if you do this, remember to add lemon juice to keep from browning! :)
What you do:
Spread the cookie dough onto a 13" pizza pan and bake at 350 degrees for about 13 minutes (until golden brown)
Mix together the marshmallow cream and cream cheese. Dip your finger in and taste it. ;)
Prep your fruit of chioce of (wash 'em up, cut 'em up, etc. I use vinegar to clean my fruit, and I get made fun of by some family members for this, but hey, it gets it cleaner than water alone! :)
Let the cookie cool for a while.
Spread the cream cheese/marshmallow mixture over the cookie.
Add fruit.
Cover and refrigerate.
Enjoy!
4 Comments:
At 6/27/2006 11:01 AM, Kelly said…
Thanks for citing your reference! It's interesting that you use vinegar to clean the fruit (better than water) but you stick your finger in the cream cheese/marshmallow creme layer. Do you double-dip? ;)
Thanks for sharing!
At 6/27/2006 2:19 PM, Jeannine Hirtle said…
Thanks so much for sharing--yummy!
At 6/27/2006 6:26 PM, Janelle said…
As Rachael Rae would say, "Yum-oh!"
Thanks.
I liked the red, white, & blue touch...it would be a nice treat for the Fourth.
At 7/12/2006 11:11 AM, rileycat7 said…
No, I don't double-dip! So, no worries, anyone! I do take care to not do anything nasty when I'm making food for others - and I always pray that the people who make food I eat have taken as much care! (EEwww! to think about the possibilities of nasties... haha)
Janelle, I almost made a US flag as the deco on top - but I decided to just slap it on there, instead. :) But yeah, that would be cute for the 4th...
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